Cook chuch Spicy Lamb Chops Recipe


Cook chuch Spicy Lamb Chops Recipe





Spicy Cook chuch Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala





Prep time                                   Cook time                                               Total time
30 mins                                         30 mins                                                  60 mins

           





Ingredients used in Spicy Lamb chops




• Maida - 1 tea spoon.



• Pepper powder - 1/4 tea spoon.



• Sugar - pinch.



• Lamb chops - 10 numbers.



• Corn oil - 150 ml.



• Vinegar - 1+1/2 tablespoon.




• Lemon juice - 1/2 tea spoon.



• Salt - to taste.



• Ginger garlic paste - 2 tea spoon.




• Red chili powder - 1/2 tea spoon.




• Fresh chopped coriander leaves - 1 bunch.


• Curd - 3 tablespoons.



• Coriander powder - 1 tablespoon.




Method:

Cook chuch Spicy Lamb Chops Recipe first, need to marinate them.


In a plate,add ginger garlic paste, red chili powder, pepper powder, curd, salt, vinegar, sugar, coriander powder, coriander leaves, lime juice, flour and mix it well.



Now marinate the lamb chops with above mixture for about 20 minutes.



Take a nonstick pan, add oil to it then add the marinated chops into the pan evenly and cook for 5 minutes and turn over and close with a lid cook on very low flame for at least 20 -30 minutes keep turning in between.



Cook till they become tender and golden brown in color.




Everything about Mutton and Lamb Recipes :
Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply.


 Mutton and lamb could be cooked in many ways region wise. The most notable ingredient in Kashmiri cuisine is mutton.

 It has over 30 varieties and it has been strongly influenced by the cuisines of Central Asian, Persia and North Indian plains.

Preparing Mutton or Lamb curry the authentic Indian way is the best. The curries would be finger licking, rich and delicious. The dish goes perfectly with Pulao,

 mutton biryani, naan, romali rotis.Biryani is one of the most exquisite, popular and loved dishes all over India. 

The Biryanis are prepared in different styles and flavors. Hyderabad,
 a city from the Southern State in India is synonymous with Biryani. It is a preparation where cooked basmati rice and cooked meat (lamb or chicken) and fresh spices and herbs are mixed together. Biryani was brought to the Indian subcontinent by the Muslim travelers and merchants.



Naming few of the popular Biryanis are: Hyderabadi Biryani,
 Lucknowi (Awadhi) Biryani , Calcutta Biryani, Iranian Biryani, Kacchi Biryani, Zafrani Biryani and many more.   



Other popular mutton dishes are the Achar Gosht, Bhuna Mutton
(Bhuna Gosht), Kakori Kebab, Mutton Shorba, Rogan Josh, Shahi Kurma, Shammi Kebab. Mutton paya etc.Mutton is eaten in various forms in India and mutton dishes are part of various festive occasions 








in Cook chuch Spicy Lamb Chops Recipe

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