Cook chuc Sahi paneer recipe restaurant style

  Cook chuc Sahi paneer recipe  restaurant  style

Ingredient List – (Sahi  paneer

restaurant   style)

Tomato - 5 (med size)

Onion - 2

Ginger  - 1 inch

Garlic - 4

Green Cardamom - 2

Black Cardamom - 1

Cinnamon - ½ inch

Cloves - 3

Star Anise -

Melon seeds - 1 tsp

Almonds - 6-7

Cashew - 6-7

Salt - as per taste

Butter - 1 tbsp

Shahi jeera - ½ tsp

For tadka : Butter -  2 tbsp

Coriander - 1 tbsp

Paneer - 200g

Turmeric - ½ tsp

Red chili - ½ tsp

Saffron - few stands soaked in hot water

Sugar - 1 tsp

Salt - as per taste

Cream - 3 tbsp

The Sahi paneer is very soft.

So let's begin making sahi paneer in restaurant style.

Let's begin the recipe for Sahi paneer guys The first step is to make the gravy for that in a big pan I will add the tomatoes. Here I'm using five red and ripe tomatoes.
You can cut it big guys No need to be finely chopped. I mean the tomatoes or onions returned me finally chopped.

 I have also added two onions. Now I'm going to add one inch of ginger along with that for clumps of garlic. You have some whole spices in this I have two green cardamom one black cardamom one inch piece of cinnamon which is really small, 

three cloves and one star a nice I'm going to add it in along with that we will also add one teaspoon of melon seeds, six to seven almonds or badam  six to seven cashew nuts all kaju  we will add one teaspoon of salt  about one tablespoon of butter,

 you can also use Sahi paneer oil for a little bit of oil based or rich taste using one teaspoon of shy the Shisjira  or black cumin in a Sahi paneer recipe is compulsory isn't it? I'm also adding some water to it right now about one cup and then we will quickly cover it and cook it for about 25 minutes. Yes, that's right. 

But keep an eye on it. We do not want anything to burn the flame is in medium and now we will just cook it until everything is mushy.

 It's been about 25 minutes or so you can see everything has cooked down really well. tomatoes, onions, and even the nuts are really soft. If you try to break them using a spoon it will break easily.

 Now what we will do is turn off flame and then we will remove the whole spices.

 Sahi paneer is really mild guys unlike Butter Masala that is the reason we are removing the whole spices like the cardamom star and ice,

cloves and cinnamon. Now we will wait for this material to cooled down after that we will make a paste out of it which will be our gravy. So here I'm adding it to a blender jar.

 Along with this we will also add some water here I'm using about half a cup of water, quickly cover it and make a paste out of this. Sahi paneer

Sahi paneer The Beast is then now we are going to strain it. If we don't strain it then the gravy will not be very silky guys. So just add it to a strainer and pass through it.

 Please make sure to stream it really well.

You can see how only skins are left and this is looking good. Now what we will do is make the darker for our Sahi paneer because our gravy is ready to make the darker we will hit the upper band.

 In this band here 

I'm using about two tablespoons of butter along with the butter I'm also adding one tablespoon of coriander leaves quickly I'm also going to add the Sahi paneer  here I'm using 200 grammes of Sahi paneer which is cubed.

 Now we will cook the Sahi paneer for about a minute or two in high heat. We do not want to cook the paneer  in the sense that we do not want to brown it just that we want to quote it really well with some butter. 

This tape will make the paneer extra soft.

 I will show you how soft the paneer gets in a minute. 

Now the paneer  is done we will add the turmeric powder to eight or Holly. Along with that I'm also adding some Kashmiri Red Chilli Powder To make Sahi paneer extra sahi we are going to add some saffron.

So here I will few strands of saffron which has sold in some hot water for about 10 minutes. I've also added that in now they're going to give it a good mix.

Look at the colour looks great isn't it? Let me show you how some of the paneer   is really soft and spongy isn't it looks great. Now let's add the gravy to this. Our Sahi paneer is coming together really well we will add a little bit of salt to this along with the salt I will also add one teaspoon of sugar and now give it a good mix.

Usually butter paneer  has a deep orange colour or a red colour and 

Sahi paneer has a yellow colour and as you can see our Sahi paneer and it has the perfect colour and looks very silky isn't it. One last ingredient is left to be added.

So let's add about two or three tablespoons of fresh cream. If you don't have fresh cream You can also use my lie give it a good mix, cook it for about two minutes so that the gravy also gets a good boil and after that our need is ready.

 Look at the consistency great isn't it to get the silkiness of the gravy I just can't stop looking at it. Now we will quickly decorate it with some coriander leaves you can also go in with some fresh cream or saffron. Our shiny need is done and you want to try it,, Sahi paneer,,